Food and beverage facilities can tame rising energy costs, prevent product loss, and hit sustainability targets by implementing solar and battery energy storage systems.

Download the e-book to learn how to:

• Reduce reliance on volatile grid power with onsite solar that offsets large, around-the-clock energy loads
• Use battery storage to shave peaks, lower demand charges, and arbitrage time-of-use rates for predictable, long-term savings
• Protect temperature-sensitive inventory and maintain uptime with resilient microgrids that keep cold storage, processing lines, and logistics running through grid disruptions
• Turn facilities into profit centers by participating in demand response and grid services programs
• Cut Scope 2 emissions and showcase visible sustainability leadership to customers, retailers, and investors
• Maximize the value of underutilized assets like large flat roofs and adjacent land across distribution centers, cold storage, and processing plants
• Implement tailored solutions with PowerFlex’s end-to-end services, incentive and policy expertise, flexible financing, and proven technology — illustrated by real-world results from UNFI, Preferred Freezer, and Domaine Carneros
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